,000 - R14,000 (Based on relevant skills and experience offered)
EXPERIENCE:
overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant.
< management or business management.
Relevant experience in hotel management, restaurant management or
Proven ability to manage a team.
Experience of financial management.
A passionate disposition
Creating and facilitating a unique guest experience.
Upkeep of all museum installations, of
a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth knowledge industry news Strong sense of culinary creativity Experience cooking with diverse ingredients The post Chef
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of ensure that they are given a unique &Beyond experience
EXPERIENCE REQUIRED:
The
sales experience in Hospitality Industry with a proven track record
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
down section. Previous Restaurant Supervision experience essential.
down section. Previous Restaurant Supervision experience essential.
down section. Previous Restaurant Supervision experience essential.