and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation
Participate in daily staff meetings to discuss operations, challenges, and plans. Prioritize guest inquiries address any issues effectively and ensure smooth operations. Previous experience in hospitality or property
Participate in daily staff meetings to discuss operations, challenges, and plans. Prioritize guest inquiries address any issues effectively and ensure smooth operations. Previous experience in hospitality or property
Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of Food & Beverage Department in managing the Operations of the hotel.
or internet, e-mail and handles all associated operations
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Maintenance department by: · attending
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
mentor restaurant management teams to achieve operational excellence. Understand and meet guest expectations
mentor restaurant management teams to achieve operational excellence. Understand and meet guest expectations
community relations.
Managing the museum’s operations and budget.
Managing the museum’s marketing