are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
required for their role in order to engage and assist guests in an informed and professional manner
8.Available to all agents/operators for assistance during each shift.
9.Schedules breaks for
Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience
they are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage
they are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage
family
Priority South Africans who live in the UK
Assisting with permits/visas where needed
ng hospitality background, with the ability to assist in other departments like Food and Beverage and
according to company policies and procedures