Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items such as kebabs fish cakes paneer,
including a pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared first
production staff, fostering a positive and productive work environment Procurement: Manage procurement processes lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17.00.
production staff, fostering a positive and productive work environment Procurement: Manage procurement processes lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17.00.
medical certification is required before starting to work on board.
Financial performance and returns for owners Ability to work remotely and drive results Able to speak English
food handling guidelines, and sanitation standards Work with management to address any compliance issues Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
food handling guidelines, and sanitation standards Work with management to address any compliance issues Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
Micros / GAAP POS experience Must be willing to work shifts Only SA citizens will be considered R 16