experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
new membership sales and revenue targets through management and support of the sales team
consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a
food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking candidate with a
Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
degree in Hospitality Management, Business Administration, or a related field (preferred).
ratios Financial & Business acumen Strong administration skills Coaching skills
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance &
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance &