solutions to address them. Monitor the progress of trainees and assess their proficiency through practical
solutions to address them. Monitor the progress of trainees and assess their proficiency through practical
improve the guest experience Monitoring restaurant finances, including sales and expenses especially COSTINGS
are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue tracking
are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue tracking
with internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address
with internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address