of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
precinct. Maintain effective communication at all levels of the company. Oversee the management and compliance
precinct. Maintain effective communication at all levels of the company. Oversee the management and compliance
Analytical skills
complaints professionally.
and other beverages to guests. Maintain a high level of customer service and care throughout all guest
and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments
inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain
inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain