to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
(internal, external)Internal: Operations, Production Manager Chefs, Procurement, General Managers
kitchen operation is essential. Key responsibilities will include cooking, stock management, variances
both front and back of house operations. Proficiency in staff management would be advantageous. Strong