all-rounder
for home care. Actively up-sell and cross-sell treatments and retail products. Maintain and care for equipment
management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays spoilage.
Health and Safety Compliance:
software/tools. Relevant certification in training, hospitality, or a related field is a plus Own car - must
software/tools. Relevant certification in training, hospitality, or a related field is a plus Own car - must
in a customer service role, preferably in the hospitality industry. Knowledge of a Hotel Management System
in a customer service role, preferably in the hospitality industry. Knowledge of a Hotel Management System
Requirements: Proven experience in club or hospitality management. Exceptional leadership and organizational
weekends. Requirements: Proven experience in the hospitality industry (specifically as a Barista). Previous
(advantageous) EDUCATION Matric Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must