including ordering, stock taking, menu planning, quality control, and service standards.
labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation
operation. The person will be responsible for food quality control in each café as well as the central kitchen
functions Impress guests with the variety and quality of food and services Ensure administration is accurate
functions Impress guests with the variety and quality of food and services Ensure administration is accurate
hygiene standards are met Quality Control: Maintain high standards of service quality and professionalism among industry regulations and internal policies Implement quality improvement initiatives based on customer feedback
hygiene standards are met Quality Control: Maintain high standards of service quality and professionalism among industry regulations and internal policies Implement quality improvement initiatives based on customer feedback
address any areas of concern. Ensure that high-quality guest services are provided by all departments cost-saving measures while maintaining service quality. Responsible for maximizing revenue and profitability for cost savings without compromising service quality Staff Training and Development: Identify training