leadership qualities Creative in food and menu planning Demonstrate passion for attention to detail and
the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management:
the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management:
development needs of direct reports are identified, planned for and implemented Discipline is maintained Effective report harmonious relationships Activities are planned annually and reviewed quarterly Feedback is provided
development needs of direct reports are identified, planned for and implemented Discipline is maintained Effective report harmonious relationships Activities are planned annually and reviewed quarterly Feedback is provided
continuous improvement across your club with clear plans in place at all times to deliver a strong financial
quality of food and service. This role involves menu planning, inventory management, staff supervision, and
administration. Develop and implement strategic plans to achieve revenue and profitability goals. Manage
administration. Develop and implement strategic plans to achieve revenue and profitability goals. Manage