Africa
Based in Sandton
Our client, a market leader in Luxury is seeking to employ a CRM for
all kitchen equipment is maintained and in good working order.Staff Training and Dev
/>Collaboration with Management:
tasks simultaneously. The Wedding Coordinator will work closely with brides, grooms, and their families hospitality management, event planning, or related field is advantageous. Must have valid driver's license collaborate with clients and vendors. Ability to work under pressure and adapt to changing circumstances industry standards and regulations. Willingness to work flexible hours, including evenings, weekends, and
tasks simultaneously. The Wedding Coordinator will work closely with brides, grooms, and their families hospitality management, event planning, or related field is advantageous. Must have valid driver's license collaborate with clients and vendors. Ability to work under pressure and adapt to changing circumstances industry standards and regulations. Willingness to work flexible hours, including evenings, weekends, and
needs are met and understood. Previous experience working in :- Hospitality as reservationist with Semper/Opera multi-task The ability to manage their own time Market Related
Competencies Qualifications Grade 12 Diploma in Marketing & Events Diploma in Client Services Experience Organization Leadership, Key Account Management Market Related Cost to Company
service, fostering a positive and collaborative work environment. Leadership to guide and inspire staff personal, non-business, purposes is prohibited during working time. Organizes and conducts pre-shift meetings the hiring of qualified Cooks and Wait Staff, set work schedules, oversee food prep, and ensure menu items promptly and professionally. Develop and implement marketing and sales strategies to promote the restaurant restaurant management software (a plus) Ability to work effectively under pressure and manage multiple priorities
/>Gauteng - Sandton
To start ASAP.
Salary- Market related.
Our client operates as a comprehensive
but still consistently doing the necessary task. Market related salary package. Providenf fund benefit
Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level Integrates stock-takes Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance annually or seasonally (as per outlet and target market requirements) Budget and direct the implementation motivate kitchen employees and promote positive working relationships, direction and support Lead and oversee and business partners against negotiated contracts Work with the warehouse and operations control around