company that supports, motivates and invests in there staff? This is the opportunity for you. Leading fast food balance to daily takings Supervise and motivate staff Marking attendance register and time sheets daily runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures shifts Handle customer complaints Issue warning to staff members Assist in the training of employees Be responsible
RESPONSIBILITIES:
Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes and competitions Assess that competence levels of staff in the kitchen are sufficient to meet operational relations within the kitchen (monthly meetings with staff - formalised, minuted, issues addressed) Budget – rations needs to be monitored daily to ensure staff are operating at the required level to achieve and guest experience is not affected Check all outlet staff wages / spend are in line with budget as a % of
Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes and competitions Assess that competence levels of staff in the kitchen are sufficient to meet operational relations within the kitchen (monthly meetings with staff - formalised, minuted, issues addressed) Budget – rations needs to be monitored daily to ensure staff are operating at the required level to achieve and guest experience is not affected Check all outlet staff wages / spend are in line with budget as a % of
The successful applicant must possess excellent staff management skills and must be capable of leading
Must be able to: Oversee and lead a team of 50 staff members. Ensure quality control, quantity control
The successful applicant must possess excellent staff management skills and be capable of leading a kitchen
lead a team. Must have strong customer relations, staff management and training skills. Salary R 24 – 28K
is provided to new and existing colleagues and staff Canapés and sandwiches are garnished and presented Colleagues and staff are treated in a polite and helpful manner at all times Colleagues, staff and superiors
is provided to new and existing colleagues and staff Canapés and sandwiches are garnished and presented Colleagues and staff are treated in a polite and helpful manner at all times Colleagues, staff and superiors