Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
RESPONSIBILITIES:
and good references. Must be skilled in staff management, staff training, stock management, opening &
and good references. Must be skilled in staff management, staff training, stock management, opening &
experience within a large hotel environment
year exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable
travel
Included in the package:
Accommodation
Transport / fuel / money for groceries / ingredients
Must have strong customer relations, staff management and staff training skills. Duties will also include
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
general management including supervising housekeeping staff, and room checks.