detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
kitchen. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
is supervised at all times from start to end of shift.
Ensuring all stock is available as and when
Purchasing, management and control of inventory; stock checks; exercise the first in first out principal communication skills. · Excellent organizational and time management skills. · Excellent knowledge of bakery
Purchasing, management and control of inventory; stock checks; exercise the first in first out principal communication skills. · Excellent organizational and time management skills. · Excellent knowledge of bakery
with good references. Main duties will include stock control, customer service, opening and closing procedures
Key responsibilities will include cooking and stock management. The successful applicant must possess
work under pressure in a buy environment. Good stock management skills and knowledge of liquor costings
well-groomed candidates. Main duties will include stock control, general management, opening & closing
control, quantity control, logistics management, stock control, and general administration. The ability