standard.
Ensuring kitchen is supervised at all times from start to end of shift.
Ensuring all stock
communication skills. · Excellent organizational and time management skills. · Excellent knowledge of bakery
communication skills. · Excellent organizational and time management skills. · Excellent knowledge of bakery
managers enquiries, concerns, and feedback in a timely and professional manner. Improves operational effectiveness
managers enquiries, concerns, and feedback in a timely and professional manner. Improves operational effectiveness
exceptional customer service standards are met at all times Develop and implement standard operating procedures