and general administration. Minimum 3 years of experience, running similar business operations to meat
the seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects
and busy pass. Previous A la Carte Restaurant experience is required. Able to coordinate a kitchen team
the seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects
attributes: Matric Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years
restaurant's reputation and enhancing the dining experience for guests.
Key Responsibilities:
Qualifications:
and standards to deliver a best in class member experience in your club at all times
Experience & Competencies Required:
timely manner to requests from multiple teams Experience supporting mid to senior management Please note
timely manner to requests from multiple teams Experience supporting mid to senior management Please note
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager