qualification a must.
SkillsAt least 2 years experience in similar position. Good knowledge of wine and
and general administration. Minimum 3 years of experience, running similar business operations to meat
the seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects
and busy pass. Previous A la Carte Restaurant experience is required. Able to coordinate a kitchen team
the seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects
attributes: Matric Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years
restaurant's reputation and enhancing the dining experience for guests.
Key Responsibilities:
Qualifications:
and standards to deliver a best in class member experience in your club at all times
Experience & Competencies Required:
timely manner to requests from multiple teams Experience supporting mid to senior management Please note
timely manner to requests from multiple teams Experience supporting mid to senior management Please note