requirements in food preparation and actively take part in set up of buffets and special functions Coordinate
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues