preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
&distributors. The ability to delegate and control staff well. Show respect and follow instructions
customer relations. Duties will include stock control, bar management, staff management and training
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time
will include staff / waiter management, stock control, opening & closing procedures. Looking for
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time