Available Jobs Jobs in South Africa, Rustenburg
- Nelspruit (3)
- Bakoven (2)
- Mbombela (2)
- Pretoria (2)
- Cape Town Region (1)
- Johannesburg (1)
- Malelane (1)
- Middelburg (1)
- Stellenbosch (1)
Catering / hospitality
- Last 7 days
Front Of House NEW
Malelane
providing excellent customer service
share this job on whatsappCatering Assistant Pretoria NEW
Phanda PersonnelPretoria
standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee consumables such as tea, coffee and milk are available for the next day before leaving in the afternoon
Catering Assistant NEW
Phanda PersonnelPretoria
standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee consumables such as tea, coffee and milk are available for the next day before leaving in the afternoon
Jr 415907 - Assistant Catering Manager
Middelburg
R15000 - R18000
/>Ensuring that they bought at the best prices available.
Compiling of daily reports, including sales
Barbershop Manager | Jhb | Mens
Johannesburg
Negotiable and equipment, ensuring adequate supplies are available for daily operations.
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items
Head Chef (deli)
Stellenbosch
R15 000 Monthly
Maintenance Manager
Red Carnation Hotel ColletionBakoven
on-the-job application and coaching, making them available for all appropriate training opportunities and ensuring that there is always sufficient labour available to meet our high guest service standards while
Sushi Chef (jb4442) R15 - 20 000 NEW
Kontak RecruitmentNelspruit
R15 - 20 000 orders and coordinating with suppliers to ensure availability and freshness. Manage costs by minimizing waste orders and coordinating with suppliers to ensure availability and freshness. Manage costs by minimizing waste
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