indicators (Sales: Year on Year & Actual vs. Budget; Gross Profit; Ticket Average; Customer Count; improvement
l Management and Budgeting:
adhered to. Prepare and propose the annual Hotel budget. Monitor department attendance and leave balances and innovative. Display sound understanding of budgets, P&L and forecasting. Personal and professional
GOTECH and ECOLAB). Effective management of QA budget. Ensure full compliance to the OSH Act
les authorise plans / promotions; co-ordinate budgets; review competitor analysis reports; achieve KPIs
principles and
experience with Budgeting & Cost Control
* Marketing
restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Assist
and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability
Proficient in financial management, including budgeting, cost control, and financial analysis. · Familiarity