Sandton. Candidates with a minimum of one year’s experience in restaurant management will be considered.
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality