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Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX safety, control and reporting. Ensures world-class personalised service is delivered to the guests, in all competent employees who reflect a high degree of service orientation, professional charm and who can uphold
essential. Experience required: Experience in the service industry especially in dealing with guests and well-developed concept of the importance of providing a world-class guest experience and the ability to provide lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery highest quality meat products and exceptional service every time they visit. You will lead a team of Join us in delivering exceptional products and service to our valued customers. Apply now to be considered
tastes and food choices Assist with preparation and service of wines and other drinks Manage cost and quality Self-confidence, maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front of House
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net