as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement pricing for wines. Manage pricing within agreed costings or target price band. Ensure payment terms align average costings. Assist Commercial Finance Manager with wine, service, and additions costings. Maintain and grape-related invoices, including processing costs and storage fees. Arrange and set up annual allocation
as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement pricing for wines. Manage pricing within agreed costings or target price band. Ensure payment terms align average costings. Assist Commercial Finance Manager with wine, service, and additions costings. Maintain and grape-related invoices, including processing costs and storage fees. Arrange and set up annual allocation
ng>Overall Job Description:
Accountable for overseeing the comprehensive procurement for wines.
controlling labour costs. To manage operating costs in accordance with budgetary requirements. COSTING IS KEY To
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference
the customer experience environment, finance and costing as well as all round employee relations and well
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
stock management skills and knowledge of liquor costings essential. The position is suitable for individuals
preventative maintenance program; while ensuring that cost are minimised without compromising quality and that training opportunities and holding the team member to account for the learning that they have successfully assimilated high guest service standards while keeping labour costs to a minimum; and ensuring that all staff are afforded