skills Bookkeeping / Accounting experience would be an advantage Must be able to work under pressure Must
and management of lodge budgets Work closely with the Lodge accountant to achieve budgets Responsible Heads of Department Work closely with the Lodge Maintenance team Assist in working with Human Resources Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall responsibility for
knowledge of basic economics, budgeting, and accounting principles and practices Demonstrated ability labour relations, and leave are managed accordingly. Work with the Executive chef to ensure menu and food budgeting and repairing all buildings and equipment Work directly with the head of housekeeping, head butler
Management Control Systems · Computer literate with working knowledge of Microsoft Office Outlook, Word and communication skills · Must be able to work Under pressure and flexible working hours including weekends and public training opportunities and holding the team member to account for the learning that they have successfully assimilated scheduling off days and leave in a manner that allows for work/life balance and high levels of morale and productivity;
Stock Management System · Computer literate with working knowledge of Microsoft Office Outlook, Word and communication skills · Must be able to work flexible working hours including weekends and public holidays and on the job experience. While the pace of the work is faster than average, the timeliness and quality time pressures is also required. The nature of the work requires quick decision-making, based on knowledge well-defined job scope. Because of the fast pace of the work, it is important that job related knowledge and
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
bar management skills and must have the ability to work under pressure in a buy environment. Good stock consider well-spoken and presentable candidates who can work in a team. Salary R 15 – 18 K net. Quote reference
including mixing, shaping, and proofing dough Ability to work efficiently in a fast-paced environment while maintaining collaborate effectively with team members Flexibility to work early mornings, weekends, and holidays as needed