program; while ensuring that cost are minimised without compromising quality and that labour is used as Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or technician or equivalent trade test certificate · 5 years’ experience in a general maintenance / building management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental departmental management capacity · Experience with implementing and upkeep of Stock Management Control
management experience at a lodge with a qualification in Hospitality is essential. Experience required: required: Experience in the service industry especially in dealing with guests and staff Previous experience in providing a world-class guest experience and the ability to provide that experience Aware, evolved, energetic others Computer and financial skills Knowledge and experience in business, supervision, and management Knowledge employee coaching and development skills Management experience in a team-oriented workplace preferred Demonstrated
Program; while ensuring that cost are minimised without compromising quality and that labour is used as Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Excel · Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics
establishment aims to provide an exquisite culinary experience with a focus on international cuisine and Italian their dishes. Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong fast-paced environment. Culinary degree or relevant certifications are a plus. Passion for the culinary arts and
training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: Proven experience with contactable references
· 2 or more years of related experience
Personal
butchery operations. Relevant qualifications or certifications in butchery or food management are advantageous
with East Africa experience in a lodge/camp environment. Experience required: Experience in the service dealing with guests and staff Previous management experience in an operation with more than 40 beds at lodges in East Africa At least 3 years of management experience in East Africa Duties include: Managerial Financial
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service