Graduate Environmental Management Jobs in South Africa - Page 11
- Western Cape (3)
- Gauteng (2)
- Eastern Cape (1)
Catering / hospitality
- Restaurant Staff (82)
- Freerecruit (15)
- Arvo (2)
- C&g Hospitality Recruitment (2)
- 12 Apostles Hotel And Spa (1)
- Aim Personnel (1)
- Bianca Consulting (1)
- Bizgro Sales & Hospitality Placements (1)
- Bizgro Staff Placements (1)
- Kwetu Restaurant (1)
- Full Time
- Last 7 days (16)
- Last 3 days (8)
Head Chef – East Rand
Restaurant Staff
Boksburg
environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
share this job on whatsappSenior Executive Chef – Pretoria
Restaurant StaffSouth Africa
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Head Chef – East Rand
FreerecruitSouth Africa
environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Wine Buyer
ArvoStellenbosch
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards contracts (volume, correct codes, pricing and managed according to company expectations. Set up, maintain
Wine Buyer Stellenbosch, South Africa
ArvoStellenbosch
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards contracts (volume, correct codes, pricing and managed according to company expectations. Set up, maintain
Wine Buyer
Stellenbosch
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse to the company.
- Managing of Agreements and Projects
- Manage long-term agreements contracts (volume, correct codes, pricing and managed according to company expectations.
- Set
Head Housekeeper NEW
12 Apostles Hotel And SpaBakoven
Department: Housekeeping · Reporting to: Rooms Divisions Manager · Location: The Twelve Apostles Hotel Premises Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division experience Experience with a Property Management System · Experience with a Stock Management System · Computer literate Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division experience Experience with a Property Management System · Experience with a Stock Management System · Computer literate
Store Stock Controller
FreerecruitRavensmead
Micros (Product Management) System experience essential Strong administration, management and leadership
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates
Head Chef Kenya
FreerecruitSouth Africa
leadership to the kitchen team as well as effective management to ensure the highest levels of productivity health and safety compliance standards, including management of HACCP Protocols, are met and/or exceeded and
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