Admin Cambridge Foods Jobs in South Africa - Page 2
Catering / hospitality
- Restaurant Staff (19)
- Freerecruit (6)
- 12 Apostles Hotel And Spa (1)
- Aim Personnel (1)
- Bianca Consulting (1)
- C And G Hospitality Recruitment (1)
- Peoplesync (1)
- Private Company (1)
- Full Time
- Last 7 days (5)
- Last 3 days (2)
Bakery Technical Manager – Johannesburg – R66 000
Aim Personnel
Central Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
share this job on whatsappRestaurant Manager
Bianca ConsultingGauteng
General Managers play a key supervisory role in the food service industry, providing leadership and decision-making expenses especially COSTINGS and INVENTORY Enforcing food handling regulations and other guidelines to increase
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
Restaurant Operator – George
Restaurant StaffEden
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Restaurant Operator – Kempton Park NEW
Restaurant StaffKempton Park
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Kitchen Manager – Sandton
Restaurant StaffCentral Johannesburg
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking
Lodge General Manager Botswana
FreerecruitSouth Africa
plan, including arrivals, departures, maintenance, food, special requests, bush banqueting, etc. Create chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Senior Kitchen Manager – Edenvale
Restaurant StaffSouth Africa
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
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