Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
General Managers play a key supervisory role in the food service industry, providing leadership and decision-making expenses especially COSTINGS and INVENTORY Enforcing food handling regulations and other guidelines to increase
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking
plan, including arrivals, departures, maintenance, food, special requests, bush banqueting, etc. Create chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality