candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front of House
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
Work well with franchisees to achieve sales, service, and business objectives. Assist from time to time or Diploma qualification. A passion for great service. South African ID, Aslam Visa or valid work permit
essential. Experience required: Experience in the service industry especially in dealing with guests and lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Managers play a key supervisory role in the food service industry, providing leadership and decision-making