Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant experienced candidates with good references need to apply. Experience in menu planning and food development trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant experienced candidates with good references need to apply. Experience in menu planning and food development trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when
management candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the ability relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
a Head Chef. Experience required: Previous experience within a 5-star lodge Experience in a supervisor supervisor role Experience working in an isolated environment Duties include: Maintain high standards of professionalism opportunities for staff retention, development and growth Full responsibility for the following budget lines Ensure
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant experienced candidates with good references need to apply. Experience in menu planning and food development
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant experienced candidates with good references need to apply. Experience in menu planning and food development
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality exceptional customer service standards are met at all times Develop and implement standard operating procedures feedback, coaching, and performance appraisals as needed Assist with scheduling, payroll, and other administrative mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted
Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Excel · Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics including weekends and public holidays Advantageous Experience or Qualifications Desired: · Relevant Hospitality
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures required