South African Police Service Vacancies For 2015 Jobs in South Africa - Page 2
Restaurant Operator – Kempton Park
Restaurant Staff
Kempton Park
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
share this job on whatsappRestaurant Front Of House Management
Bizgro Sales & Hospitality PlacementsSouth Africa
leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front of House
Restaurant Manager/ Chef
FreerecruitSouth Africa
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
Lodge General Manager Botswana
FreerecruitSouth Africa
essential. Experience required: Experience in the service industry especially in dealing with guests and lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Restaurant Manager
Bianca ConsultingGauteng
Managers play a key supervisory role in the food service industry, providing leadership and decision-making
Executive Chef Mozambique
FreerecruitSouth Africa
surrounding communities The country Experience in the service industry especially in dealing with guests and
Maintenance Manager
Red Carnation Hotel ColletionBakoven
sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
Head Housekeeper
12 Apostles Hotel And SpaBakoven
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards maintain high standards and provide the best possible service to guests, and implement improvements where required and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly
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