administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Managers play a key supervisory role in the food service industry, providing leadership and decision-making
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance