successful applicant will be responsible for the general running of the bakery and production process. Looking stock control and dispatching. Must be able to work under pressure and to meet deadlines. Looking for and the ability to multi-task. Must have a loyal working history and good contactable references. Any food food production experience will be considered. General management experience and the ability to lead a
Carnaval City Casino Brakpan is looking for a General Manager. Looking for candidates with 5 years Restaurant environment. Must have a good understanding of general Restaurant operating procedures as well as have English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring
and physiology Other general requirements: Must be flexible and willing to work weekends and shifts.
Sasko Bakery is looking for a Baker, Office Staff, General Assistant, Drivers to join their Team. as the Baker including mixing, shaping, and proofing dough Ability to work efficiently in a fast-paced environment while maintaining collaborate effectively with team members Flexibility to work early mornings, weekends, and holidays as needed
communication and general management skills. Will be expected to manage bookings, seat customers, and work the Restaurant
communication and general management skills. Will be expected to manage bookings, seat customers, and work the Restaurant
stock control, and general administration. The ability to think quickly and work within strict guidelines organize day-to-day operations. Must be able to work night shifts as well. Salary R 25 – 28 K Net. Quote
stock control, and general administration. The ability to think quickly and work within strict guidelines
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products Micros experience would be an advantage Must be able to work under pressure Must be a motivated self starter