position. Experience required: Experience in the service industry especially in dealing with guests and lodges and brand are taken to the next level of service standards and edge the product and meet expectations
essential. Experience required: Experience in the service industry especially in dealing with guests and lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs
environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Managers play a key supervisory role in the food service industry, providing leadership and decision-making
Manager. Experience required: Experience in the service industry especially in dealing with guests and
ensure the highest levels of productivity and service excellence Identify staff talent; create plans
resolving of stock discrepancies Experience in Service Recovery Able to work flexible hours, weekends
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards maintain high standards and provide the best possible service to guests, and implement improvements where required and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly