Overhead Crane Operator C31 Jobs in South Africa - Page 3
Catering / hospitality
- Restaurant Staff (52)
- Freerecruit (12)
- Arvo (2)
- C&g Hospitality Recruitment (2)
- 12 Apostles Hotel And Spa (1)
- Aim Personnel (1)
- Kwetu Restaurant (1)
- Peoplesync (1)
- Red Carnation Hotel Colletion (1)
- Full Time
- Last 7 days (13)
- Last 3 days (6)
Restaurant General Manager – East Rand
Restaurant Staff
South Africa
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
share this job on whatsappGeneral Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
Restaurant General Manager – Greenside
Restaurant StaffSouth Africa
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
Assistant General Restaurant Manager – Sandton NEW
Restaurant StaffCentral Johannesburg
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Technical support to Sales, Product development and Operations. Quality management. The post Bakery Technical
Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
Chef
Kwetu RestaurantKloof Street
prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything runs smoothly and customers ingredients as needed Train new kitchen staff in operations and techniques, providing leadership, guidance
Maintenance Manager NEW
Red Carnation Hotel ColletionBakoven
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Maintenance department by: · attending
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
Bakery Manager – Bedfordview
Restaurant StaffBruma
the production process and organize day-to-day operations. Must have knowledge of a wide variety of baked
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