a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
health & safety, control and reporting. Ensures world-class personalised service is delivered to the guests processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
Manager Master Baker / Bakery Manager Confectioner Food & Beverage Manager / HMR Manager Shawarma /
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking