experience will be considered. Person will be responsible for overall food & beverage operations, will
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,
preparation and food quality control. Will be responsible for kitchen control systems and stock management
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,
preparation and food quality control. Will be responsible for kitchen control systems and stock management
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory
the ability to be sensitive, understanding, and responsive to guest needs. Calm, patient, and capable of assist in the employment process ONLY. Applicant Responsibility: Upon applying, confirmation of receipt for
standards. Drive, determination, and taking responsibility for assuring company policies and procedures results is never compromised. An active, positive response to a variety of challenges and time pressures is important that job related knowledge and responsibilities be learned and mastered quickly and thoroughly recognition and reward for steady broadening of responsibilities based on initiative, proven competence and positive relationships; and by taking personal responsibility for every guest and staff situation, seeing
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,