restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
candidate will have the ability to effectively coordinate and manage a busy kitchen operation. The person
include: Under the direction of the Assistant General Manager assist with overseeing and directing all
is looking for a Baker, Office Staff, General Assistant, Drivers to join their Team. as the Baker you
You will lead a team of skilled butchers and assistants, setting the standard for excellence in butchery
necessary functions in this regard are realized Assist with ensuring sustainability targets are met and
volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during
volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during
producer, pricing, and average costings.
the Lodge and Back of House Daily meeting with Assistant Lodge Manager and Heads of Department to discuss