essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
lines Ensure all financial and record-keeping controls and systems are adhered to Work with the Regional
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
Maintenance Good communication Accurate stock controls and stock rotation Good administration Responsible
The person will be responsible for food quality control in each café as well as the central kitchen. Main
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
training skills. Duties will also include stock control, opening & closing procedures. Salary 14 –