and physiology Other general requirements: Must be flexible and willing to work weekends and shifts.
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management stock control, and general administration. The ability to think quickly and work within strict guidelines
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products products Micros (Product Management) System experience essential Strong administration, management and leadership Bookkeeping / Accounting experience would be an advantage Must be able to work under pressure Must be a
management experience. Applicants must have good front & back of house management experience. Ability include customer relations, stock management and general Restaurant administration. Looking for a well-spoken cash-ups and have experience in opening and closing procedures. Looking for someone who works well in a team
Sandton. Candidates with a minimum of two year’s experience in restaurant management will be considered. ideal candidate will be capable of aiding the General Manager in overseeing the entire restaurant, including possess expertise in stock control and be able to work effectively under pressure. The successful candidate
Sandton. Candidates with a minimum of one year’s experience in restaurant management will be considered. ideal candidate will be capable of aiding the General Manager in overseeing the entire restaurant, including possess expertise in stock control and be able to work effectively under pressure. The successful candidate
RETAIL SECTOR – GEORGE, WESTERN CAPE POSITIONS: General Store Manager Butchery Manager Master Baker / Bakery Receiving Manager REQUIREMENTS: Minimum 10 years’ experience Willing to relocate to George, Western Cape Closing
expenditure of the villa
· Oversees the general operation of the villa
· Responsibilities / Butler / Hotel
Work experience and Skills:
· Proven experience with contactable references references
· 2 or more years of related experience
Personal qualities & behavioural traits:
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good references need to apply. Experience in menu planning and food development
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good references need to apply. Experience in menu planning and food development