responsibilities Restaurant General Managers play a key supervisory role in the food service industry, providing
proactive approach to solving problems is essential. Key skills needed Able to: Accurately analyze guests'
industry, particularly with crucial suppliers, is a key aspect of this role. Sourcing of Wine & Grapes
industry, particularly with crucial suppliers, is a key aspect of this role. Sourcing of Wine & Grapes
industry, particularly with crucial suppliers, is a key aspect of this role.
· Fluency in Xhosa and/or Afrikaans advantageous Key Performance Objectives: To manage the Maintenance