looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 3 years management experience in a sit-down Restaurant will be considered. relations skills. References must be contactable. Experience with Restaurant administration & cash-ups
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
this 170 PAX eatery. Strong experience in creating the customer experience environment, finance and costing
candidates with 5 years Restaurant management experience. Ability to manage & train staff a must. front of house and general kitchen management experience. Will only consider well-spoken and well-groomed
Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be franchise Restaurant systems & administration. Experience running Mr D / Uber Eats systems essential. Looking procedures. Salary 8 – 12 K net depending on experience. Only serious managers need to apply. Quote Reference
Candidates with 6 years Restaurant management experience will be considered. Must have very strong general exceptional Restaurant administration knowledge and experience. Candidates with long working history at previous Looking for someone computer literate with solid experience working on a pos system. All travel costs are
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration