effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
date, in coordination with the Regional Chef and Operations Manager Confident in recommending food and wine
staff Previous experience in running a five-star operation as Lodge Manager or GM for a minimum 5 years Qualification supervision, and management Knowledge of the functions, operation, and mission of the specific department Better
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
Assist from time to time in additional general operational work, as required. To qualify, you must have:
Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers
Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers
E Experience