have a good understanding of general Restaurant operating procedures as well as have the ability to manage
with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
staff Previous experience in running a five-star operation as Lodge Manager or GM for a minimum 5 years Qualification supervision, and management Knowledge of the functions, operation, and mission of the specific department Better
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers
Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers
E Experience