essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
The person will be responsible for food quality control in each café as well as the central kitchen. Main
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
Efficiencies – Assist the General Manager with cost control, local procedures, and quality of product. HC construction
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must