license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs, ensuring Job specifics: Requirements mirror advertisement, duties may adjust for client needs. Fair process: Fair
upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control opening
relations, staff management and staff training skills. Duties will also include stock control, opening &
each café as well as the central kitchen. Main duties will include stock management, variances, and stock
stock management, opening & closing procedures. Duties will also include restaurant administration. Must
English with exceptional communications skills. Duties will include detailed stock management, customer
administration & system controls essential. Duties will include staff management, stock control, opening
strong understanding of banqueting and events. Duties will also include staff management and training
English with exceptional communications skills. Duties will include detailed stock management, customer
stock management, opening & closing procedures. Duties will also include restaurant administration. Must