in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
references. Must be skilled in staff management / training, stock management, opening & closing procedures
strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
references. Must be skilled in staff management / training, stock management, opening & closing procedures
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
Hygiene standards set for the Lodge Responsible for training chefs & implementing kitchen standards Correct
services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
requirements. COSTING IS KEY To coordinate the training within the department. The post Food and Beverage