ability to manage a Restaurant front and back of house. Will only consider individuals with exceptional
ability to manage a Restaurant front and back of house. Applicants must be well spoken and fluent in English
ability to manage a Restaurant front and back of house. Applicants must be well spoken and fluent in English
the overall Day to Day Management of all Front of House areas Daily meeting with Heads of Department Work
should have experience working within a small Guest House, managing all administrative requirements, breakfasts
performing a weekly walk-about the entire property and gardens assessing possible building maintenance opportunities
Day to Day Management of the Lodge and Back of House Daily meeting with Assistant Lodge Manager and Heads